As D.C. continues to grow, balancing growth with sustainability isn't always easy. Here are three ways the city is working toward that goal.

Chef Ryan Gordon at the Queen Vic has started a new partnership with the farmers who provide the fresh, sustainably-grown food for his pub, and he welcomes other chefs to join in the venture.

The newest Circulator buses are greener and more comfortable--and you can even charge your phone while on board.

As someone who helped start an energy company here in D.C., I know D.C. is the right place for solar. Our company, Nextility, which employs over 50 people in Washington and has over 200 solar projects completed, has been waiting 520 days to invest over $1 million in community solar projects right here in the District.