Restaurants : Development News

Rise Bakery will open this summer in the heart of Adams Morgan, the first gluten-free bakery in the District.

The new brewery, half a mile from the Silver Spring metro, will bring craft beer to the District and nearby 'burbs.

Bread & Salt to open on 41st Street NW by mid-summer.

The team has leased space at 749 8th St SE, in Barracks Row, for its seasonal, gourmet doughnuts.

Shawafel, the Lebanese restaurant with locations on H Street NE and in Nationals Park, will open its third location this fall in Courthouse, with an expanded menu.

Char Bar, one of D.C.'s only kosher restaurants, will open in Foggy Bottom in June.

It's coming. Taco fans on H street will soon be able to order tacos and tortas with pork, beef, tongue, and Impala's signature "chorifu" tofu.

Peet's Coffee's first D.C. location opened earlier this month at  1701 Pennsylvania Ave NW, taking over a Caribou Coffee. A Peet's exec discusses what's next for D.C. java fans.

District Lost & Found has applied for a liquor license. The pub near Blagden Alley could open in June.

The restaurant could open as soon as late summer at 100 Florida Ave NE.

Grilled-cheese spot GCDC opened at 1730 Pennsylvania Ave NW, just in time for National Grilled Cheese Day.

The restaurant/coffee house is planning to open in four weeks. Head chef Shannan Troncoso, formerly of Matchbox Food Group, will serve up the comfort food (grits! Sous vide pork chop!) planned for the Brookland space.

The popular local chain's sixth outpost will be situated in Penn Quarter.