Food Systems : Innovation & Job News

Union Kitchen and Compass Coffee are teaming up to offer free classes to would-be entrepreneurs. The new endeavor is called Made in DC.

Today's jobs are a little off the beaten path--we're serving up doughnuts and theater alongside our normal dose of development, design and marketing jobs.

Power Supply, a local healthy meal provider in the paleo and vegetarian space, has acquired D.C-based Healthy Bites and Los Angeles-based eliteEATS.

Not going to SXSW? Why don't you look for a new gig instead? We've got 32 in this week's edition of our jobs post.

Prequel, a rotating pop-up for restaurant concepts in the former LivingSocial event space in Northwest, is the first project to be funded under the D.C. government's new intrastate equity crowdfunding rules.

The latest jobs in DC Tech, served piping hot!

Undone Chocolate, a craft chocolate maker with a focus on pure ingredients and transparent business practices, is making chocolate in the District.

Fruitcycle, a local social good/food startup, is blossoming. CEO Elizabeth Bennett has hired her first employee, has products in six stores across the District and is popping up all over.

The Halcyon Incubator, an initiative of the S&R Foundation located in Georgetown, will welcome its second class of social entrepreneurs in January. Meet the companies working to improve living conditions across the globe.

Power Supply, a meal subscription service for vegetarians, paleo eaters and anyone who wants to avoid gluten or dairy, has added four new chefs to its network and moved into bigger digs.

With four restaurant concepts ready for backing and three more on their way, EquityEats is poised to change the way brick-and-mortar eateries, coffeeshops and bars are funded.

Elvaria, a three-year-old company that manufactures commercial soft-serve dessert machines, is disrupting decades-old competition. Read on to find out how.

Improvonia, an order-management platform for restaurants and suppliers, has gained 149 clients since kicking off operations in July. Here's why the company is growing, averaging a new hire every week.

Mason Dixie, winner of the Launch Pad competition at Mess Hall, officially opens for breakfast and lunch at EatsPlace. Biscuit Lab Baking Company will be popping up soon. Is D.C. experiencing a rise in biscuit culture?

The makers of the app Greenease have moved to NYC for a stay in an accelerator and $25K but plan to return to DC, their home base, in December.