Space is still available for our June 20 discussion about food and place, held at Union Market at 6 p.m.

Hear from panelists on how D.C.'s food industry is evolving, how neighborhoods and place shape food and vice versa.

Panelists include:

Gina Chersevani, owner and mixologist of Buffalo & Bergen
Stacey Price, Executive Director of Think Local First DC
Che Rudell-Tabisola, owner and operator of BBQ Bus DC

The panel will be co-moderated by Beth Kanter, author of Washington DC Chef's Table andFood Lovers' Guide to Washington D.C.,  and Emily Pearl Goodstein, photographer of Washington DC Chef's Table.

For more information or to RSVP, click here.