Entrepreneurship : Development News

Family owned business Secolari is bringing its olive oil, vinegars and other food items to Cleveland Park. 

Details are hazy, but another live/work concept may enter Northern Virginia soon.

The Heurich House Museum has opened an arts and humanities center in the historic carriage house, where artists, nonprofits and artisans can work.

The D.C. Fashion Foundation Incubator opens in June, welcoming eight designers--most from the DMV.

One Eight opened on 1/8 with a tasting and party open to the public, and begins regular tasting/tour hours Saturday.

Eatsplace, the pop-uppery with a continually rotating lineup of chefs, is saying so long to soul food and "Hello, dumplings!"

Baked by Yael cakepop shop is opening at the end of the month near the Smithsonian Zoo. 

The nonprofit community bike shop will offer something for everyone who enjoys pedaling.

Busboys and Poets will offer coworking facilities at its new Takoma Park restaurant. The Busboys in Takoma Park and Brookland will both open by the end of the year. 

Busboys and Poets owner Andy Shallal is cooking up plans to develop a culinary training center at the newest store in the works, a standalone building in Anacostia.

Via Umbria, a store for anything and everything Italian, plus a travel agency, opens Saturday in Georgetown.

The food incubator's racing to open within the next two weeks.

We speak with the chef behind one of the first pop-ups to launch at the forthcoming EatsPlace just south of the Petworth metro, and hear from EatsPlace founder Katy Chang on what's left to do before opening day.

One Eight Distilling will distill, package and distribute vodka, gin and whiskey in the up-and-coming Ivy City area.