restaurants : Development News

It's a coffee shop and record store, and for $15 you can cut your own record.

The Downtown DC Business Improvement District's annual State of Downtown shed light on how downtown D.C. is evolving.

The Louisiana-inspired menu brings gumbo, boudin and beignets to SE's Hill Center.

Dolcezza's seventh D.C.-area location opens Friday, April 17 at CityCenterDC.

Serendipity Jazz Coffeehouse has opened after an extensive renovation and transformation.

The property owner--who also owns the ground-floor restaurant, La Lomita--is reimagining his building at 1330 Pennsylvania Ave SE.

Owner Kanchan Singh was asking for $15,000 to build out DC's first cat cafe. She got that on the Kickstarter campaign's first day.

Chef Mackenzie Kitburi, owner and executive chef of "revolving dining adventure" Capital Taste, pops up in Eats Place starting March 12 for a month.

Woodridge residents, wait no more. The long-awaited pizza place is here.

Here's a floor plan for Baked & Wired's unnamed bakery concept at 440 K St NW in MVT. No toast bar to be seen.

A long-planned supper club on Rhode Island Avenue NE is launching later this month.

Eatsplace, the pop-uppery with a continually rotating lineup of chefs, is saying so long to soul food and "Hello, dumplings!"

The Menkiti Group, responsible for many projects in and around Brookland, will restore three historic buildings just outside D.C. in Mt. Rainier, Maryland.

A co-owner of Boundary Road is planning to open a Mediterranean (including North African) restaurant on Rhode Island Ave NE.

The Tenleytown diner will be converted to a four-story, mixed-use building.