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Restaurants : Features

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Food in the City preview: how food trucks, farmer's markets, and more shape D.C.'s new dining scene

Learn about the new food trends shaping the city (and vice versa) at Food in the City next month. Till then, there's plenty to sink your teeth into in this article examining pop-ups, incubators, curated food destinations and more. Dig in!
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Edible garden company turns tiny yards, black thumbs into fresh veggies

Tapping into a growing trend of local, organic food, Meredith Sheperd's for-profit business, Love & Carrots, helps urban residents get the localest of local foods--from their own backyards.
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The under-construction interior of the forthcoming Bluejacket Brewery

The perks--and risks--of being first

The first restaurants into a "new" neighborhood have a special burden. They're often hailed as saviors of a hungry population, with the crowds to match, but they're also taking a risk. If you build it, will they come?
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18 Articles | Page: | Show All
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