Economic Development : Development News

The former Craze Burger space is is one step closer to getting a new restaurant. 

The investment proves that the library isn't just about books anymore; these tools give people new ways to interact with information, library associate Joseph Koivisto says.

It’s a little delayed but it is coming.

See how Northeast has changed in this virtual tour - or hop on a bike and see for yourself.

The Downtown DC Business Improvement District's annual State of Downtown shed light on how downtown D.C. is evolving.

The Barry Farm aquatic center, replacing an outdoor pool, opened Dec. 13 and features a lap pool, a leisure pool and a waterslide. And that's just the beginning.

Baked by Yael cakepop shop is opening at the end of the month near the Smithsonian Zoo. 

Pigmental Studios, which announced earlier this year it was relocating from Los Angeles to D.C., is in negotiations for space at the Boilermaker building in Capitol Riverfront/Navy Yard.

It's the first MOM's Organic Market in D.C. and the first retailer to open at the Hecht Warehouse, which is being redeveloped and will catalyze growth on New York Ave NE.

The study is not yet complete, but is already finding that in many places, there's more parking than necessary.

Busboys and Poets will offer coworking facilities at its new Takoma Park restaurant. The Busboys in Takoma Park and Brookland will both open by the end of the year. 

Busboys and Poets owner Andy Shallal is cooking up plans to develop a culinary training center at the newest store in the works, a standalone building in Anacostia.

The panel touted as exploring "new development frontiers" didn't exactly deliver said frontiers, but tidbits from existing markets in the District are enticing.

One Eight Distilling will distill, package and distribute vodka, gin and whiskey in the up-and-coming Ivy City area.

West Elm should move in to its new 14th street space by September, and Logan Hardware about a month later, developer says.